Try this Chocolate Chia Pudding as a new breakfast, snack, or desert option. Take a break from the eggs or smoothie bowl and make this recipe the night before if you need something quick in the morning! I am learning new recipes to incorporate chia seeds into our diet because they add protein, fiber, healthy omega-3 fats, and important minerals. I also love chocolate but in our house we focus on avoiding refined sugar and high fructose corn syrup in our typical daily diet since there is some evidence that added sugar is a potential driver of obesity, diabetes, cancer, non-alcoholic fatty liver disease (NAFLD), and heart disease (source, source, source, source). Chia Seeds have been mentioned in a few recent wellness books that I have read as being a health super-food, you can review some of my favorite books listed on my resource page. In our effort to try to eat a healthy, nutrient dense meals, I'm spending time in the kitchen using alternative ingredients and super-foods to help make eating well fun and delicious. I have been sharing successful recipes with you in the process! This Chocolate Chia Pudding is an easy and tasty treat that takes care of my chocolate fix and you don't have to be guilty about eating! It's worth sharing with the entire family. Ingredients to make Chocolate Chia Pudding:
Directions for Chocolate Chia Pudding:
Additional Chia Pudding Toppings: Once ready to enjoy, scoop pudding into bowls we enjoy adding these toppings.
Learn About The Ingredients:Chocolate Protein Complete Young Living’s rich chocolate protein that provides 25g of clean protein from goat’s milk, whey, egg white (albumin), pea, and hemp. It's a delicious daily protein supplement that provides a full range of amino acids. Pure Protein is also formulated with elevATP, a unique ancient peat and apple extract that supports the production of ATP*. You can use this chocolate protein as a chocolate replacement or an addition to the ingredients listed. Cacao Powder An extra source of the chocolate flavor that contains a rich amount of antioxidant flavonoids without the sugar. Cacao is differentiated from cocoa in that cacao is typically made from seeds of the Theobroma cacao tree. Cocoa is the powder made after the seeds are roasted. The use of cacao vs cocoa varies from brand to brand but typically it is just a matter of whether or not the seeds were roasted (cocoa) or not (cacao). Cacao/Cocoa likely share the following properties:
Chia Seeds They add protein, fiber, healthy omega-3 fats, and important minerals. Peppermint Vitality A versatile essential oil with well-loved flavor. Proposed benefits according to Y.L.:
Cinnamon Vitality A concentrated and potent flavor that complements a variety of classic culinary treats. Cinnamon Bark Vitality oil is often used for its unique and spicy notes in recipes. It brings a warm taste to many favorite dishes. Proposed benefits according to Y.L:
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As always, if you are new to essential oils and do not have any of your own, consider a premium starter kit from Young Living. This is widely regarded as the simplest way to get started with essential oils. When signing up for your first kit, you will have the opportunity to choose one of our leaders. This is an important step as they will provide you with ongoing support for the lifetime of your Young Living journey at no added cost to you! You can do this simply by visiting the our team page and selecting the individual you would like as your direct upline. Further, by signing up as a member you will also receive tons of additional promotions such as saving 24% off retail pricing on future purchases of Young Living products. Thank you for all of your support. Enjoy... -The Oil Sister
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The Oil SisterMy name is Missy and I am the owner of Essentially Well LLC and the primary author of "The Oil Sister". Challenging myself to learn about natural health and wellness has been a life-changing experience for me. I want to share what I have learned with YOU!
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